This is what Jack's is all about — classic American comfort food served beachfront on Bang Rak Beach, Koh Samui. Our lunch and dinner menu features smash burgers, crispy chicken wings, BBQ ribs, fresh seafood, loaded fries, and all the sides you've been craving.
Everything is cooked fresh — no shortcuts, no frozen patties. We source quality ingredients and serve them in the most unlikely setting: a beachfront restaurant overlooking the Gulf of Thailand with views of Koh Phangan on the horizon.
Pair your meal with a cold beer or one of our craft cocktails. The only American restaurant on Bang Rak Beach — open 8am to midnight daily. Takeout and Grab delivery also available.
Crispy mix of wings and drumsticks hand-tossed in your choice of signature sauce: Honey Mustard, Garlic Parmesan, Sesame Vinaigrette, Thai Sweet Chili, BBQ, or Buffalo (mild, medium, hot). Plain or tossed, served with ranch or blue cheese dressing.
Creamy blend of melted cheeses, fresh spinach, and tender artichoke hearts. Served warm with toasted baguette slices.
Generous sharing portion of seasoned potato wedges, crispy and golden, lightly sea-salted.
Add chili cheese +80B
Chilled prawns served with classic cocktail sauce and lemon.
Crispy shrimp tossed in sweet Thai chili sauce, served with a side of blue cheese dipping sauce.
Tender, juicy boneless chicken breast strips, lightly breaded and fried to golden perfection. Plain or tossed in your choice of signature sauce: Honey Mustard, Garlic Parmesan, Sesame Vinaigrette, Thai Sweet Chili, BBQ, or Buffalo (mild, medium, hot). Paired with ranch or blue cheese dressing.
Shredded chicken in a rich buffalo sauce and three-cheese blend. Served warm with tortilla chips.
Tortilla chips loaded with tomato, black beans, corn, lettuce, mozzarella, salsa, and sour cream. Choice of meat: seasoned chicken, minced beef, or BBQ pulled pork.
Fresh mozzarella, tomato, and basil with olive oil and a balsamic glaze.
Toasted baguette with tomato, basil, garlic, olive oil, and a balsamic vinaigrette.
Crisp mixed greens with fried chicken, sliced avocado, juicy tomatoes, sweet corn, black beans, fresh cilantro, diced bell peppers, and red onions. Drizzled with chipotle ranch dressing.
Fresh chopped romaine tossed in classic Caesar dressing, topped with homemade butter croutons and garnished with anchovies.
Add grilled chicken +80B · Add prawns +100B
Mixed greens topped with grilled chicken strips, crispy bacon, hard-boiled egg, sliced avocado, tomato, and blue cheese crumbles. Choice of dressing: ranch, blue cheese, or balsamic vinaigrette.
Slices of ripe tomato, avocado, and crisp cucumber over mixed greens. Finished with a light balsamic vinaigrette.
Add grilled chicken +80B
Hearty roast beef, crispy French fries, onion, bell pepper, melted cheddar, and our special house-made Jack sauce.
Crispy fried chicken, avocado, pops of sweet corn, earthy black beans, and fresh mixed greens, lightly tossed in our house-made cilantro lime dressing — tangy, herbaceous, and downright addictive.
Crispy fried chicken tossed in bold buffalo sauce with crisp lettuce, ripe tomato, and shredded carrot, finished with blue cheese and crunchy croutons.
Tender grilled chicken with crisp romaine tossed in classic Caesar dressing, topped with butter croutons and shaved parmesan.
A refreshing mix of crisp cucumber, ripe tomato, onion, lettuce, roasted red pepper, and tangy feta, lightly tossed in creamy tzatziki and wrapped fresh.
Add grilled chicken +80B
Hand-packed 100% beef patty grilled to perfection, topped with melted cheddar on a toasted bun with lettuce, tomato, onion, and Jack's secret sauce.
Add bacon +60B
Double the indulgence — 2x beef patty and 2x cheddar with lettuce, tomato, onion, and Jack's secret sauce.
Add bacon +60B
Veggie patty with cheddar, lettuce, tomato, onion, pickles, and Jack sauce.
Thinly sliced roast beef with horseradish piled high on a toasted baguette. Served with rich au jus for dipping.
Tenderloin with melted cheddar, caramelized onion, and horseradish sauce on toasted sourdough.
Grilled chicken with melted Swiss, lettuce, tomato, and sunshine sauce on toasted sourdough.
Add bacon +60B
Sliced steak grilled with onion and bell pepper, topped with melted cheese on our signature roll.
Breaded cream dory fillet fried crisp, on a toasted bun with lettuce, tomato, red onion, tartar sauce, pickle, and lemon.
Two hot dogs smothered in homemade all-beef chili, mozzarella, cheddar, and onion.
Slow-cooked shredded pork tossed in BBQ sauce, topped with creamy coleslaw.
Handcrafted spiced German pork bratwurst with sauerkraut and spicy brown mustard.
Three cheese melted on toasted sourdough.
Beef tenderloin with seasonal vegetables. Choice of sauce: red wine, peppercorn, or blue cheese.
Ribeye with seasonal vegetables. Choice of sauce: red wine, peppercorn, or blue cheese.
Pan-seared salmon with seasonal vegetables. Choice of sauce: white wine or saffron maple.
Pan-seared sea bass with lemon garlic sauce and seasonal vegetables.
Slow-cooked pork ribs with BBQ sauce and seasonal vegetables.
Grilled chicken breast topped with vibrant pineapple salsa.
Grilled chicken breast with a creamy mushroom sauce.
Slow-roasted beef with gravy and seasonal vegetables.
Rigatoni in a creamy tomato sauce with fresh burrata, Thai basil, and parmesan.
Shrimp with spaghetti, garlic, olive oil, chili flakes, parsley, and parmesan.
Chifferini rigati with cheddar, parmesan, and crispy breadcrumbs, baked to bubbly perfection.
Add BBQ or buffalo chicken +90B · Add BBQ pulled pork +100B
Tax included in menu price · 3% charge for credit card · 7% service charge on groups of 6 or more