Start your morning the island way — with ocean views, a sea breeze, and a plate of homemade American breakfast favorites. Our beachfront kitchen on Bang Rak Beach, Koh Samui serves up eggs benedict with house-made hollidaze sauce, fluffy pancakes with real maple syrup, crispy bacon, fresh avocado toast, and homemade hash browns.
Whether you're fueling up before exploring Big Buddha temple, recovering from last night's cocktails, or just want a slow, beautiful morning on the beach — Jack's is the place. We open at 8am every day, and breakfast is served until the lunch menu kicks in.
Pair your meal with a fresh smoothie, acai bowl, or premium coffee from our cafe menu. Just 5 minutes from Koh Samui Airport — perfect for a first-morning meal on the island.
A vibrant selection of peak-season tropical fruits, freshly sliced and naturally refreshing.
Creamy Greek yogurt layered with crunchy granola, golden honey, and a rotating selection of tropical fruits.
Chilled oats soaked in pistachio milk with chia seeds and maple, finished with a matcha white chocolate shell, crushed pistachios, and fresh strawberries.
Where Thailand meets your morning routine — silky coconut oatmeal inspired by the iconic mango sticky rice, with sweet ripe mango and rich coconut. A feel-good fusion of a Thai dessert classic and an American breakfast staple.
Two sunny-side up eggs, grilled halloumi, blistered cherry tomatoes, charred zucchini, and fresh avocado with olive oil center.
Two jammy eggs sprinkled with dill, everything bagel seasoning, and chili flakes, served with house-made chicken sausage, fresh rocket salad, avocado, sliced cherry tomatoes, and olive oil.
Ube halaya yam jam takes center stage — spread over toasted sourdough finished with crushed pistachio. Served alongside two jammy eggs, arugula & cherry tomatoes, plus banana drizzled with peanut butter & sea salt.
Fluffy scrambled eggs, peppery arugula, avocado, paired with a house-made chicken sausage patty and cinnamon-dusted fresh apple slices.
Ham, bacon, sausage, and cheese.
Ham, green pepper, onion, and cheese.
Famous Southern Thai blue crab and cheese.
Tomato, onion, spinach, green peppers, and cheese.
Toasted bun with one fried egg, cheddar, and choice of ham, bacon, or house sausage.
Scrambled egg with spinach, tomato, onion, green pepper, and cheddar.
Ham or bacon.
Smoked salmon, red onion, capers, paprika sprinkle.
Fresh Thai lump crab, paprika sprinkle.
Chopped bacon, ham, house-made sausage, paprika sprinkle.
Avocado, sun-dried tomato, black olives, paprika sprinkle.
Buttermilk pancakes served plain, with mixed fruit or chocolate chips. Butter and syrup on the side.
Add fruit +30B · Add chocolate chips +30B
French bread slices soaked in vanilla-cinnamon batter, griddled golden. Syrup on the side.
Smashed avocado on toasted homemade sourdough.
Add fried or sunny-side up egg +50B · Add smoked salmon +100B
A warm flour tortilla generously stuffed with fluffy scrambled eggs, sharp cheddar, and a luxurious swirl of cream cheese for extra creaminess. Choose meat (bacon, ham, or house sausage), crab (famous Southern Thai blue crab), or veggie (spinach, onion, green peppers).
Southern-style biscuits topped with 2 poached eggs and sausage gravy. Served with home fries.
Flaky crust filled with eggs, Swiss cheese, onion, spinach, tomatoes, and green pepper.
Crispy fried chicken atop fluffy sweet waffles, drizzled with butter and maple syrup.
Casserole with home fries, 2 poached eggs, cheese blend. Choose meat (ham, bacon, and sausage) or veggie (tomato, onion, spinach, and green peppers).
2 eggs (fried or scrambled), choice of meat (ham, bacon, or house sausage), home fries.
Tax included in menu price · 3% charge for credit card · 7% service charge on groups of 6 or more